On 24-25/8/2022, GNI gave 13,259 books including textbooks, reference books, and novels for 05 kindergartens, a primary and secondary school in 03 communes Ban Ria, Bang Lang, and Yen Thanh, Quang Binh District, Ha Giang Province. This is an outcome of the campaign “Book donation for children” launched by GNI from 06/7/2022 to 08/8/2022. After […]
Cao Ngoi Village (Dong Loi Commune, Son Duong District, Tuyen Quang Province) is an isolated village that is separated from neighboring villages by high mountains and difficult travel road, especially when it rains and storms, as the entrance road to the village is still a soil path. There are 20 households in the village, all
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Spinach Tofu Curry Pie This recipe uses Red Ape Cinnamon® Buddha Shake Curry Mix™ CourseMain Prep Time10 minutes Cook Time40 minutes Total Time50 minutes AuthorMama Nature’s Bar & Grill Recipe Book Ingredients 1 14 oz. package firm tofu 1 9- inch pie crust 1 cup chopped onion 2 cups chopped spinach 3 garlic cloves 1 Tbsp tahini 1 Tbsp olive oil 2 Tbsp brown rice vinegar 1 Tbsp dijon mustard 1 Tbsp miso – light or dark
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Chocolate Mousse Cous Cake This recipe uses Red Ape Cinnamon® CourseDessert CuisineDecadent Dessert Prep Time10 minutes Cook Time30 minutes Total Time40 minutes AuthorMama Nature’s Bar & Grill Recipe Book Ingredients 1 cup couscous 2 ½ cups water 1 ½ cups sucanat or unrefined sugar 1 tsp vanilla 1 Tbsp Red Ape Cinnamon® ¼ cup cocoa 1 10 oz. package chocolate chips 10 oz. firm tofu 3 Tbsp maple syrup Instructions In a saucepan, combine water, couscous,
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Creamy Curry Tahini Dressing This recipe uses Red Ape Cinnamon Buddha Shake Curry Mix™ CourseSalad Dressing Prep Time5 minutes Total Time5 minutes AuthorMama Nature’s Bar & Grill Recipe Book Ingredients 4 Tbsp tahini ½ clove garlic 2 tsp apple cider vinegar 1-2 Tbsp Bragg™ 1 tsp Buddha Shake Curry Mix™ ½ lemon juiced water Instructions Place in blender and blend for 60 seconds. Add water to achieve your desired
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Rasta Vinegarette Salad Dressing This recipe uses Red Ape Cinnamon Rasta Shake™ CourseSalad Dressing Prep Time5 minutes Total Time5 minutes AuthorMama Nature’s Bar & Grill Recipe Book Ingredients ½ cup olive oil ¼ cup balsamic vinegar 1 Tbsp honey or sugar optional 1-2 tsp Rasta Shake™ water Salt and pepper to taste Instructions Place in blender and blend for 30-60 seconds. Add water to achieve your
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Rasta Tomato Bread This recipe uses Red Ape Cinnamon Rasta Shake™ Prep Time10 minutes Cook Time5 minutes Total Time15 minutes AuthorMama Nature’s Bar & Grill Recipe Book Ingredients 1 loaf of French bread or baguette Fresh tomatoes – roma preferred Olive oil or margarine Rasta Shake™ Nutritional yeast Salt Instructions This is a total wing it recipe, which is
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