Rasta Tomato Bread
This recipe uses Red Ape Cinnamon Rasta Shake™
Ingredients
- 1 loaf of French bread or baguette
- Fresh tomatoes
- – roma preferred
- Olive oil or margarine
- Rasta Shake™
- Nutritional yeast
- Salt
Instructions
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This is a total wing it recipe, which is why there are no measurements for the ingredients- put on as much as you want. First preheat oven to 350°F. Slice the bread in half (as if you are making a sandwich). Chop or slice the tomatoes, removing excess water and seeds. Either brush the oil or spread the margarine on the bread. Sprinkle the Rasta Shake™ on top. Place the tomatoes on the bread and sprinkle nutritional yeast on top. Place on a baking sheet in the oven for 3 minutes. Turn the oven to broil and broil for 1-2 minutes, keeping an eye on it so that the bread doesn’t burn.
