GAC FRUITS (木鳖果)
Product categories
GAC FRUITS (木鳖果)
GAC FRUITS (木鳖果) VIET NAM
Gac Fruits (木鳖果)
Gac Fruits (木鳖果) from Vietnam
Suppliers, Exporters, Producers and Processors of Gac Fruits (木鳖果)
Origin: Dak Nong province, Viet Nam.
Dak Nong province and Daklak Province are located in the southwest of the Central Highlands.
Gac Fruits (木鳖果).
Family Name: Cucurbitaceae
Synonyms: Muricia cochinchinensis, Buyok buyok, Momordica macrophylla, Momordica mixta, Momordica ovata
Common Name: Gac Fruit, Da Gac, Spiny Bitter-Cucumber, Chinese Bitter-Cucumber, Chinese-Cucumber, Giant Spiny Gourd, Cochinchin Gourd, Teruah, Torobuk, Pupia, 木鳖, 土木鳖, 木鳖瓜, 大叶木鳖子, 藤桐
OUR PRODUCTS:
Informations for Gac Fruits (木鳖果)
Our products are as diverse as gac oil, gac powder, frozen pureed gac fruit, sterilized pureed gac fruit, gac oil capsules, gac jam and gac seeds.
| STYLE | DRIED | SHAPE | ROUND |
| Drying Process |
AD |
Preservation |
Salt |
| Cultivation Type |
Common, GMO, Organic |
Packaging |
Bult, Vacuum Pack (5 Kgs/Pack) |
| Max. Moisture (%) |
95 |
Certification |
CE ISO |
| Weight (kg) |
1 |
Shelf Life |
24 months |
| Place of Origin |
Ho Chi Minh City, Vietnam |
Brand Name |
Vietnam Dried Chinese Balsam Apple |
| Model Number |
N/A |
Color |
Red |
WE HAVE 3 KINDS OF PRODUCTS.
OUR PACKING FARM: Cu Jut District, Dak Nong Province.
NUTRIENTS AND PHYTOCHEMICALS IN GAC FRUIT:
Lycopene / β-carotene / Vitamins C & E / zeaxanthin / Minerals
Gac is a fruit containing high levels of Acids – amines including carotenoids. In addition, gac is also a good source of lycopene and beta-carotene.
Lycopene: 70 times more than tomatoes,
Beta-carotene: 10 times more than carrots,
Vitamin C: 60 times more than oranges,
Zeaxanthin: 40 times more than yellow corn.
In addition, Gac also contains alpha-tocopherol, vitamin E and other minerals (iron, zinc).
